The other day a student brought us fresh milk from her family's milking cow who had just given birth to a calf. She added Milo (sweetened cocoa powder) to the milk and steamed it for 20 minutes and out came delicious milk custard! The student said the milk curded up easily by itself because it came from a cow that had just given birth. Caleb enjoyed it thoroughly.
Another student brought us Cha Rem Bap (Corn egg rolls), specialty of Dalat. Instead of meat they put corn in the egg rolls, and you roll it up in rice paper with herbs and pickles. It was another delicious treat!
Finally, we received a heart-shaped sponge cake yesterday to our delight.
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