Though cooking is still more of a chore than fun to me, Andy's students never fail to delight me in this aspect whenever they come and show me a new dish or dessert. This time they made young coconut jello. First you cut a hole on the top of a peeled young cococut, pour the juice out to make the gelatin mixture, then pour the hot mixture back in the steamed young coconut (so the jello will stick to the coconut flesh). Refrigerate until set and cut into wedges and enjoy!
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